Confusion in my pantry…

Posted on September 8, 2013 by Colleen ODea

My pantry is causing me great confusion!!

But…

Can anyone explain to me why I have 4 FAMILY SIZED super-duper huge mustards in my pantry when I rarely even use mustard?

2 Replies to “Confusion in my pantry…”

Heather on September 11, 2013 at 9:01 pm said:

Yes! You are either getting ready for a big weenie roast at the beach, or you are going to make some salad dressing. I go through a large thing of Dijon mustard a month just for salad dressing. Recipe: a blob of mustard, salt, pepper, dollop of maple syrup, some vinegar. Whisk it up. Drizzle in olive oil while you are whisking until it all tastes good.
- Queen on September 11, 2013 at 11:13 pm said:
  
  I am going to make this recipe!!!! (Any other mustard recipes…send them along! I got the baileys handled though!)

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